Isolation and identification of acetic acid producer from soil using banana stem waste as a substrate

This research dealt with the identification of acetic acid producer (AAP) from soil mixed culture (SMC), production of acetic acid from banana stem waste (BSW) and kinetic study of the acetic acid production. 57 bacterial strains were isolated from SMC. From the isolation, 15 strains produced acetid...

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Main Author:	Mohd Faizan, Jamaluddin
Format:	Thesis
Language:	English
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/7272/ http://umpir.ump.edu.my/id/eprint/7272/ http://umpir.ump.edu.my/id/eprint/7272/1/Isolation_and_identification_of_acetic_acid_producer.pdf

id	ump-7272
recordtype	eprints
spelling	ump-72722015-03-03T09:35:05Z http://umpir.ump.edu.my/id/eprint/7272/ Isolation and identification of acetic acid producer from soil using banana stem waste as a substrate Mohd Faizan, Jamaluddin TP Chemical technology This research dealt with the identification of acetic acid producer (AAP) from soil mixed culture (SMC), production of acetic acid from banana stem waste (BSW) and kinetic study of the acetic acid production. 57 bacterial strains were isolated from SMC. From the isolation, 15 strains produced acetid acid. Later, only five most efficient bacterial strains were identified using biochemical test and biomolecular test. Those five strains were labeled as A1, A2, A6, A7, and A8. All isolated strains were in rod shape and the colonies size ranged was from 1.0mm to 3.0mm. A1 was identified as Bacillus cereus PG06 with 92% match, A2 as Klebsiella pneumonia ST258 with 92% match, A6 as Bacillus thuringiensis BMB171 90% match, A7 as Bacillus sp. SJ1 with 77% match and A8 as Enterobacter cloacae Y219 with 89% match. Bacillus thuringiensis BMB171 (A6) is the most productive bacteria that produced resulted in highest yield of acetic acid (up to 4.4 g/l) compared to other identified strains. Later, kinetic study was conducted using this strain. The experiment was conducted using BSW and glucose medium (as control substrate) in batch fermentation for 72 hours. The proposed kinetic model have 7 kinetic constants. 2013 Thesis NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/7272/1/Isolation_and_identification_of_acetic_acid_producer.pdf Mohd Faizan, Jamaluddin (2013) Isolation and identification of acetic acid producer from soil using banana stem waste as a substrate. Masters thesis, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:78494&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Mohd Faizan, Jamaluddin Isolation and identification of acetic acid producer from soil using banana stem waste as a substrate
description	This research dealt with the identification of acetic acid producer (AAP) from soil mixed culture (SMC), production of acetic acid from banana stem waste (BSW) and kinetic study of the acetic acid production. 57 bacterial strains were isolated from SMC. From the isolation, 15 strains produced acetid acid. Later, only five most efficient bacterial strains were identified using biochemical test and biomolecular test. Those five strains were labeled as A1, A2, A6, A7, and A8. All isolated strains were in rod shape and the colonies size ranged was from 1.0mm to 3.0mm. A1 was identified as Bacillus cereus PG06 with 92% match, A2 as Klebsiella pneumonia ST258 with 92% match, A6 as Bacillus thuringiensis BMB171 90% match, A7 as Bacillus sp. SJ1 with 77% match and A8 as Enterobacter cloacae Y219 with 89% match. Bacillus thuringiensis BMB171 (A6) is the most productive bacteria that produced resulted in highest yield of acetic acid (up to 4.4 g/l) compared to other identified strains. Later, kinetic study was conducted using this strain. The experiment was conducted using BSW and glucose medium (as control substrate) in batch fermentation for 72 hours. The proposed kinetic model have 7 kinetic constants.
format	Thesis
author	Mohd Faizan, Jamaluddin
author_facet	Mohd Faizan, Jamaluddin
author_sort	Mohd Faizan, Jamaluddin
title	Isolation and identification of acetic acid producer from soil using banana stem waste as a substrate
title_short	Isolation and identification of acetic acid producer from soil using banana stem waste as a substrate
title_full	Isolation and identification of acetic acid producer from soil using banana stem waste as a substrate
title_fullStr	Isolation and identification of acetic acid producer from soil using banana stem waste as a substrate
title_full_unstemmed	Isolation and identification of acetic acid producer from soil using banana stem waste as a substrate
title_sort	isolation and identification of acetic acid producer from soil using banana stem waste as a substrate
publishDate	2013
url	http://umpir.ump.edu.my/id/eprint/7272/ http://umpir.ump.edu.my/id/eprint/7272/ http://umpir.ump.edu.my/id/eprint/7272/1/Isolation_and_identification_of_acetic_acid_producer.pdf
first_indexed	2023-09-18T22:03:51Z
last_indexed	2023-09-18T22:03:51Z
_version_	1777414576777723904

Isolation and identification of acetic acid producer from soil using banana stem waste as a substrate

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