A comparative study on milk protein separation using different technique
Fractionation of full cream milk protein using two protein separation techniques which are crossflow filtration and conventional method was examined. Two membrane of MWCO of 10 and 50 kDa of polyethersulfone material were used to determine the efficiency of the process for crossflow filtration and f...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2009
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| Online Access: | http://umpir.ump.edu.my/id/eprint/736/ http://umpir.ump.edu.my/id/eprint/736/ http://umpir.ump.edu.my/id/eprint/736/1/Wan_Nurfarah_Wan_Ali.pdf |