Study on Factors Affecting Separation of Xylose From Glucose By Nanofiltration Using Composite Membrane Developed From Triethanolamine (Teoa) And Trimesoyl Chloride (TMC)

Xylose is an abundant raw material coexists with other sugars that can be converted into xylitol. Separation of monosaccharides from each other is carried out commercially by chromatographic method. Nanofiltration may offer alternative to the current in use chromatographic method. This work aims to...

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Main Authors:	Mah, Kah Hong, Wan Mohd Hafizuddin, Wan Yussof, Mazrul Nizam, Abu Seman, Nurul Ain , Jalanni, N., Zainol
Format:	Conference or Workshop Item
Language:	English
Published:	2014
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/7440/ http://umpir.ump.edu.my/id/eprint/7440/1/fkksa-2014-mah_kah_hong-Study_On_Factors_Affecting.pdf

id	ump-7440
recordtype	eprints
spelling	ump-74402018-01-15T02:21:10Z http://umpir.ump.edu.my/id/eprint/7440/ Study on Factors Affecting Separation of Xylose From Glucose By Nanofiltration Using Composite Membrane Developed From Triethanolamine (Teoa) And Trimesoyl Chloride (TMC) Mah, Kah Hong Wan Mohd Hafizuddin, Wan Yussof Mazrul Nizam, Abu Seman Nurul Ain , Jalanni N., Zainol TP Chemical technology Xylose is an abundant raw material coexists with other sugars that can be converted into xylitol. Separation of monosaccharides from each other is carried out commercially by chromatographic method. Nanofiltration may offer alternative to the current in use chromatographic method. This work aims to study the influence of pressure, total sugar concentration and xylose/glucose ratio on separation process using two-level factorial analysis. Membrane was prepared by conventional interfacial polymerization of triethanolamine (TEOA) and tri-mesoyl chloride (TMC) on polyethersulfone (PES) porous membrane. The experiment was performed using Amicon Milipore stirred cell with constant stirring speed at 300 rpm and at ambient temperature. The glucose and xylose concentration was quantified using high performance liquid chromatography (HPLC). In this study, it was found that the xylose/glucose ratio has affected the nanofiltration the most, at 63.56 %, followed by total sugar concentration at 19.52 %, and pressure contributed the least at 0.033 %. An interaction between factor total sugar concentration and composition of xylose to glucose were also found to contribute 16.10 % on nanofiltration. The coefficient of determination (R2) from analysis of variance (ANOVA) study was 0.9921. Overall, in this present work it can be concluded that nanofiltration has high potential to replace chromatographic method in xylose separation. 2014 Conference or Workshop Item NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/7440/1/fkksa-2014-mah_kah_hong-Study_On_Factors_Affecting.pdf Mah, Kah Hong and Wan Mohd Hafizuddin, Wan Yussof and Mazrul Nizam, Abu Seman and Nurul Ain , Jalanni and N., Zainol (2014) Study on Factors Affecting Separation of Xylose From Glucose By Nanofiltration Using Composite Membrane Developed From Triethanolamine (Teoa) And Trimesoyl Chloride (TMC). In: Proceedings of the 27th Symposium of Malaysian Chemical Engineers (SOMChE 2014) In Conjuction with 21st Regional Synposium on Chemical Engineering (RSCE 2014), 29-30 October 2014 , Taylor's University Lakeside Campus, Subang Jaya. pp. 1-10..
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Mah, Kah Hong Wan Mohd Hafizuddin, Wan Yussof Mazrul Nizam, Abu Seman Nurul Ain , Jalanni N., Zainol Study on Factors Affecting Separation of Xylose From Glucose By Nanofiltration Using Composite Membrane Developed From Triethanolamine (Teoa) And Trimesoyl Chloride (TMC)
description	Xylose is an abundant raw material coexists with other sugars that can be converted into xylitol. Separation of monosaccharides from each other is carried out commercially by chromatographic method. Nanofiltration may offer alternative to the current in use chromatographic method. This work aims to study the influence of pressure, total sugar concentration and xylose/glucose ratio on separation process using two-level factorial analysis. Membrane was prepared by conventional interfacial polymerization of triethanolamine (TEOA) and tri-mesoyl chloride (TMC) on polyethersulfone (PES) porous membrane. The experiment was performed using Amicon Milipore stirred cell with constant stirring speed at 300 rpm and at ambient temperature. The glucose and xylose concentration was quantified using high performance liquid chromatography (HPLC). In this study, it was found that the xylose/glucose ratio has affected the nanofiltration the most, at 63.56 %, followed by total sugar concentration at 19.52 %, and pressure contributed the least at 0.033 %. An interaction between factor total sugar concentration and composition of xylose to glucose were also found to contribute 16.10 % on nanofiltration. The coefficient of determination (R2) from analysis of variance (ANOVA) study was 0.9921. Overall, in this present work it can be concluded that nanofiltration has high potential to replace chromatographic method in xylose separation.
format	Conference or Workshop Item
author	Mah, Kah Hong Wan Mohd Hafizuddin, Wan Yussof Mazrul Nizam, Abu Seman Nurul Ain , Jalanni N., Zainol
author_facet	Mah, Kah Hong Wan Mohd Hafizuddin, Wan Yussof Mazrul Nizam, Abu Seman Nurul Ain , Jalanni N., Zainol
author_sort	Mah, Kah Hong
title	Study on Factors Affecting Separation of Xylose From Glucose By Nanofiltration Using Composite Membrane Developed From Triethanolamine (Teoa) And Trimesoyl Chloride (TMC)
title_short	Study on Factors Affecting Separation of Xylose From Glucose By Nanofiltration Using Composite Membrane Developed From Triethanolamine (Teoa) And Trimesoyl Chloride (TMC)
title_full	Study on Factors Affecting Separation of Xylose From Glucose By Nanofiltration Using Composite Membrane Developed From Triethanolamine (Teoa) And Trimesoyl Chloride (TMC)
title_fullStr	Study on Factors Affecting Separation of Xylose From Glucose By Nanofiltration Using Composite Membrane Developed From Triethanolamine (Teoa) And Trimesoyl Chloride (TMC)
title_full_unstemmed	Study on Factors Affecting Separation of Xylose From Glucose By Nanofiltration Using Composite Membrane Developed From Triethanolamine (Teoa) And Trimesoyl Chloride (TMC)
title_sort	study on factors affecting separation of xylose from glucose by nanofiltration using composite membrane developed from triethanolamine (teoa) and trimesoyl chloride (tmc)
publishDate	2014
url	http://umpir.ump.edu.my/id/eprint/7440/ http://umpir.ump.edu.my/id/eprint/7440/1/fkksa-2014-mah_kah_hong-Study_On_Factors_Affecting.pdf
first_indexed	2023-09-18T22:04:03Z
last_indexed	2023-09-18T22:04:03Z
_version_	1777414589877583872

Study on Factors Affecting Separation of Xylose From Glucose By Nanofiltration Using Composite Membrane Developed From Triethanolamine (Teoa) And Trimesoyl Chloride (TMC)

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