Nur Syamiera Nabila , M. (2012). The effect of drying temperature towards quantity and quality of palm oil extracted from dried decanter cake.
Chicago Style (17th ed.) CitationNur Syamiera Nabila , Masri. The Effect of Drying Temperature Towards Quantity and Quality of Palm Oil Extracted from Dried Decanter Cake. 2012.
MLA (8th ed.) CitationNur Syamiera Nabila , Masri. The Effect of Drying Temperature Towards Quantity and Quality of Palm Oil Extracted from Dried Decanter Cake. 2012.
Warning: These citations may not always be 100% accurate.