Nutraceuticals as Potential Therapeutic Agents for Colon Cancer: A Review

Colon cancer is a world-wide health problem and the second-most dangerous type of cancer, affecting both men and women. The modern diet and lifestyles, with high meat consumption and excessive alcohol use, along with limited physical activity has led to an increasing mortality rate for colon cancer...

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Main Authors: Kuppusamy, Palaniselvam, M. M., Yusoff, Gaanty Pragas, Maniam, A. I., Solachuddin Jauhari, Soundharrajan, Ilavenil, Natanamurugaraj, Govindan
Format: Article
Language:English
Published: Elsevier Ltd. 2014
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/8164/
http://umpir.ump.edu.my/id/eprint/8164/
http://umpir.ump.edu.my/id/eprint/8164/
http://umpir.ump.edu.my/id/eprint/8164/1/Nutraceuticals_as_potential_therapeutic_agents_for_colon_cancer-a_review.pdf
id ump-8164
recordtype eprints
spelling ump-81642018-07-27T01:34:57Z http://umpir.ump.edu.my/id/eprint/8164/ Nutraceuticals as Potential Therapeutic Agents for Colon Cancer: A Review Kuppusamy, Palaniselvam M. M., Yusoff Gaanty Pragas, Maniam A. I., Solachuddin Jauhari Soundharrajan, Ilavenil Natanamurugaraj, Govindan Q Science (General) RC Internal medicine RC0254 Neoplasms. Tumors. Oncology (including Cancer) Colon cancer is a world-wide health problem and the second-most dangerous type of cancer, affecting both men and women. The modern diet and lifestyles, with high meat consumption and excessive alcohol use, along with limited physical activity has led to an increasing mortality rate for colon cancer worldwide. As a result, there is a need to develop novel and environmentally benign drug therapies for colon cancer. Currently, nutraceuticals play an increasingly important role in the treatment of various chronic diseases such as colon cancer, diabetes and Alzheimer׳s disease. Nutraceuticals are derived from various natural sources such as medicinal plants, marine organisms, vegetables and fruits. Nutraceuticals have shown the potential to reduce the risk of colon cancer and slow its progression. These dietary substances target different molecular aspects of colon cancer development. Accordingly, this review briefly discusses the medicinal importance of nutraceuticals and their ability to reduce the risk of colorectal carcinogenesis. Elsevier Ltd. 2014-05-03 Article PeerReviewed application/pdf en cc_by_nc_nd http://umpir.ump.edu.my/id/eprint/8164/1/Nutraceuticals_as_potential_therapeutic_agents_for_colon_cancer-a_review.pdf Kuppusamy, Palaniselvam and M. M., Yusoff and Gaanty Pragas, Maniam and A. I., Solachuddin Jauhari and Soundharrajan, Ilavenil and Natanamurugaraj, Govindan (2014) Nutraceuticals as Potential Therapeutic Agents for Colon Cancer: A Review. Acta Pharmaceutica Sinica B, 4 (3). pp. 173-181. ISSN 2211-3835 http://dx.doi.org/10.1016/j.apsb.2014.04.002 DOI: http://dx.doi.org/10.1016/j.apsb.2014.04.002
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic Q Science (General)
RC Internal medicine
RC0254 Neoplasms. Tumors. Oncology (including Cancer)
spellingShingle Q Science (General)
RC Internal medicine
RC0254 Neoplasms. Tumors. Oncology (including Cancer)
Kuppusamy, Palaniselvam
M. M., Yusoff
Gaanty Pragas, Maniam
A. I., Solachuddin Jauhari
Soundharrajan, Ilavenil
Natanamurugaraj, Govindan
Nutraceuticals as Potential Therapeutic Agents for Colon Cancer: A Review
description Colon cancer is a world-wide health problem and the second-most dangerous type of cancer, affecting both men and women. The modern diet and lifestyles, with high meat consumption and excessive alcohol use, along with limited physical activity has led to an increasing mortality rate for colon cancer worldwide. As a result, there is a need to develop novel and environmentally benign drug therapies for colon cancer. Currently, nutraceuticals play an increasingly important role in the treatment of various chronic diseases such as colon cancer, diabetes and Alzheimer׳s disease. Nutraceuticals are derived from various natural sources such as medicinal plants, marine organisms, vegetables and fruits. Nutraceuticals have shown the potential to reduce the risk of colon cancer and slow its progression. These dietary substances target different molecular aspects of colon cancer development. Accordingly, this review briefly discusses the medicinal importance of nutraceuticals and their ability to reduce the risk of colorectal carcinogenesis.
format Article
author Kuppusamy, Palaniselvam
M. M., Yusoff
Gaanty Pragas, Maniam
A. I., Solachuddin Jauhari
Soundharrajan, Ilavenil
Natanamurugaraj, Govindan
author_facet Kuppusamy, Palaniselvam
M. M., Yusoff
Gaanty Pragas, Maniam
A. I., Solachuddin Jauhari
Soundharrajan, Ilavenil
Natanamurugaraj, Govindan
author_sort Kuppusamy, Palaniselvam
title Nutraceuticals as Potential Therapeutic Agents for Colon Cancer: A Review
title_short Nutraceuticals as Potential Therapeutic Agents for Colon Cancer: A Review
title_full Nutraceuticals as Potential Therapeutic Agents for Colon Cancer: A Review
title_fullStr Nutraceuticals as Potential Therapeutic Agents for Colon Cancer: A Review
title_full_unstemmed Nutraceuticals as Potential Therapeutic Agents for Colon Cancer: A Review
title_sort nutraceuticals as potential therapeutic agents for colon cancer: a review
publisher Elsevier Ltd.
publishDate 2014
url http://umpir.ump.edu.my/id/eprint/8164/
http://umpir.ump.edu.my/id/eprint/8164/
http://umpir.ump.edu.my/id/eprint/8164/
http://umpir.ump.edu.my/id/eprint/8164/1/Nutraceuticals_as_potential_therapeutic_agents_for_colon_cancer-a_review.pdf
first_indexed 2023-09-18T22:05:28Z
last_indexed 2023-09-18T22:05:28Z
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