Bioeconomy: Fermented Waste Management and Pectinases Purification from Thermomyceslanuginosus
Sugar-cane bagasse (SCB) is used for pectinases production from Thermomyceslanuginosus at 55°C under solid-state fermentation (SSF).The study aims to purify total PNL and PL enzymes produced from SCB as the sole carbon source at 55°C using microbial fermentation technology, and to evaluate the ferm...
Main Authors: | Makky, Essam A., M. M., Yusoff |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty Mechanical Engineering, UMP
2014
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/8237/ http://umpir.ump.edu.my/id/eprint/8237/ http://umpir.ump.edu.my/id/eprint/8237/ http://umpir.ump.edu.my/id/eprint/8237/1/Bioeconomy-_Fermented_Waste_Management_and_Pectinases_Purification_from_Thermomyceslanuginosus.pdf |
Similar Items
-
Bioeconomy: Pectinases Purification and Application of Fermented Waste from Thermomyces Lanuginosus
by: Makky, Essam A., et al.
Published: (2015) -
Purification and Partial Characterization of a Low Molecular Weight L-Asparaginase Produced from Corn Cob Waste
by: Makky, Essam A., et al.
Published: (2014) -
Isolation of L-Asparaginase from Natural Waste: Squid Cartilage Bone
by: Batool, Tahira, et al.
Published: (2014) -
Antibiotic susceptibility of Lactic Acid Bacteria (LAB) Isolated from Malaysian Fermented Foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018) -
Aggregation Activity of Lactic Acid Bacteria (LAB) Isolated From Malaysian Fermented Foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018)