Mohd Ariff, M. N. (2009). Influence of reaction temperature and mixing intensity on fructo-oligosaccharides production.
Chicago Style (17th ed.) CitationMohd Ariff, Mohd Nor. Influence of Reaction Temperature and Mixing Intensity on Fructo-oligosaccharides Production. 2009.
MLA (8th ed.) CitationMohd Ariff, Mohd Nor. Influence of Reaction Temperature and Mixing Intensity on Fructo-oligosaccharides Production. 2009.
Warning: These citations may not always be 100% accurate.