Extraction of antioxidant compounds from red pitaya using soxhlet extraction method
The fruits of Hylocereus cacti, known as red pitaya, have recently drawn much attention of growers worldwide, not only because of their red-purple colour and economic value as food products, but also for their antioxidant compounds especially Vitamin C. Vitamin C is essential to a health diet as wel...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2009
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| Online Access: | http://umpir.ump.edu.my/id/eprint/828/ http://umpir.ump.edu.my/id/eprint/828/ http://umpir.ump.edu.my/id/eprint/828/1/Wan_Nurul_Zahida_Wan_Abdul_Jalil.pdf |