APA (7th ed.) Citation

M. R., K., M. S., I., Sarkar, S. M., Makky, E. A., A. C., M., Rashid, S. S., & M. M., Y. (2014). Anti-amylolytic Activity of Fresh and Cooked Okra (Hibiscus esculentus L.) Pod Extract. Elsevier Ltd.

Chicago Style (17th ed.) Citation

M. R., Karim, Islam M. S., Shaheen M. Sarkar, Essam A. Makky, Murugan A. C., S. S. Rashid, and Yusoff M. M. Anti-amylolytic Activity of Fresh and Cooked Okra (Hibiscus Esculentus L.) Pod Extract. Elsevier Ltd, 2014.

MLA (8th ed.) Citation

M. R., Karim, et al. Anti-amylolytic Activity of Fresh and Cooked Okra (Hibiscus Esculentus L.) Pod Extract. Elsevier Ltd, 2014.