Siti Nor Shadila, A. (2009). Effects of pH and temperature on glucose production from tapioca starch using enzymatic hydrolysis: A statistical approach.
Chicago Style (17th ed.) CitationSiti Nor Shadila, Alias. Effects of PH and Temperature on Glucose Production from Tapioca Starch Using Enzymatic Hydrolysis: A Statistical Approach. 2009.
MLA (8th ed.) CitationSiti Nor Shadila, Alias. Effects of PH and Temperature on Glucose Production from Tapioca Starch Using Enzymatic Hydrolysis: A Statistical Approach. 2009.
Warning: These citations may not always be 100% accurate.