APA (7th ed.) Citation

Hazrulrizawati, H., M. M., Y., M., L., & M. R., K. (2015). α-Glucosidase and α-amylase Inhibitory Constituents of Tinospora crispa: Isolation and Chemical Profile Confirmation by Ultra-high Performance Liquid Chromatography-quadrupole Time-of-flight/mass spectrometry. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Hazrulrizawati, Hamid, Yusoff M. M., Liu M., and Karim M. R. α-Glucosidase and α-amylase Inhibitory Constituents of Tinospora Crispa: Isolation and Chemical Profile Confirmation by Ultra-high Performance Liquid Chromatography-quadrupole Time-of-flight/mass Spectrometry. Elsevier Ltd, 2015.

MLA (8th ed.) Citation

Hazrulrizawati, Hamid, et al. α-Glucosidase and α-amylase Inhibitory Constituents of Tinospora Crispa: Isolation and Chemical Profile Confirmation by Ultra-high Performance Liquid Chromatography-quadrupole Time-of-flight/mass Spectrometry. Elsevier Ltd, 2015.