Identification and characterization of stevia rebaudiana extraction for total phenolic compound using soxhlet extraction and microwave-assisted extraction techniques
This study focused on identifying extraction condition (e.g. sample concentration,extraction time) of total phenolic compound (TPC) from leaves, stems and flowers of Stevia rebaudiana. Two method processes were used: 1) using Soxhlet Extraction (SE)and 2) Microwave-Assisted Extraction (MAE). Possib...
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| Format: | Thesis |
| Language: | English |
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2013
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| Online Access: | http://umpir.ump.edu.my/id/eprint/9445/ http://umpir.ump.edu.my/id/eprint/9445/ http://umpir.ump.edu.my/id/eprint/9445/1/CD8274.pdf |