Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity

Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicus...

Full description

Bibliographic Details
Main Authors:	M. S. Azman, Abdul Rahim, Shamsul, Muhamad, Siti Fatimah Zahrah, Mat Ali, Jailani, Salihon, M. M., Yusoff
Format:	Article
Language:	English
Published:	AENSI 2014
Subjects:	Q Science (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/9537/ http://umpir.ump.edu.my/id/eprint/9537/ http://umpir.ump.edu.my/id/eprint/9537/1/Optimisation%20of%20Spray%20Drying%20Conditions%20of%20Boiling%20Extract%20Liquid%20of%20P.%20Amboinicus%20Lour%20for%20Maximum%20Antioxidant%20Activity.pdf

id	ump-9537
recordtype	eprints
spelling	ump-95372018-07-27T03:22:36Z http://umpir.ump.edu.my/id/eprint/9537/ Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity M. S. Azman, Abdul Rahim Shamsul, Muhamad Siti Fatimah Zahrah, Mat Ali Jailani, Salihon M. M., Yusoff Q Science (General) Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicus Lour. were randomly collected from Kuantan, Malaysia. The antioxidant activities of spray dried boiling extract encapsulated in maltodextrin were assessed using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. Objective: The objective was to optimize the spray drying of the boiling extract liquid of P.amboinicus Lour. plant, for maximum antioxidant activity. Results: The results showed that the highest yield of antioxidant activity of spray dried boiling extract was obtained when the spray dryer was operated at the combination of levels of operational variables X1 (temperature) = 177.65oC and X2 (concentration of maltodextrin) = 48.65%. Conclusion: These findings may have a bearing on the application of spray drying technology in preparing herbal extracts, and may prove useful to the herbs industries. AENSI 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/9537/1/Optimisation%20of%20Spray%20Drying%20Conditions%20of%20Boiling%20Extract%20Liquid%20of%20P.%20Amboinicus%20Lour%20for%20Maximum%20Antioxidant%20Activity.pdf M. S. Azman, Abdul Rahim and Shamsul, Muhamad and Siti Fatimah Zahrah, Mat Ali and Jailani, Salihon and M. M., Yusoff (2014) Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity. Journal of Applied Science and Agriculture, 9 (11). pp. 283-291. ISSN 1816-9112 http://umkeprints.umk.edu.my/3364/
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	Q Science (General)
spellingShingle	Q Science (General) M. S. Azman, Abdul Rahim Shamsul, Muhamad Siti Fatimah Zahrah, Mat Ali Jailani, Salihon M. M., Yusoff Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
description	Optimisation of spray drying of boiling extract liquid of P. amboinicus Lour. encapsulated in maltodextrin for maximum antioxidant activity was conducted using response surface methodology comprising of 22 factorial experiments followed by the steepest ascent method. Fresh samples of P. amboinicus Lour. were randomly collected from Kuantan, Malaysia. The antioxidant activities of spray dried boiling extract encapsulated in maltodextrin were assessed using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay. Objective: The objective was to optimize the spray drying of the boiling extract liquid of P.amboinicus Lour. plant, for maximum antioxidant activity. Results: The results showed that the highest yield of antioxidant activity of spray dried boiling extract was obtained when the spray dryer was operated at the combination of levels of operational variables X1 (temperature) = 177.65oC and X2 (concentration of maltodextrin) = 48.65%. Conclusion: These findings may have a bearing on the application of spray drying technology in preparing herbal extracts, and may prove useful to the herbs industries.
format	Article
author	M. S. Azman, Abdul Rahim Shamsul, Muhamad Siti Fatimah Zahrah, Mat Ali Jailani, Salihon M. M., Yusoff
author_facet	M. S. Azman, Abdul Rahim Shamsul, Muhamad Siti Fatimah Zahrah, Mat Ali Jailani, Salihon M. M., Yusoff
author_sort	M. S. Azman, Abdul Rahim
title	Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
title_short	Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
title_full	Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
title_fullStr	Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
title_full_unstemmed	Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity
title_sort	optimisation of spray drying conditions of boiling extract liquid of p. amboinicus lour for maximum antioxidant activity
publisher	AENSI
publishDate	2014
url	http://umpir.ump.edu.my/id/eprint/9537/ http://umpir.ump.edu.my/id/eprint/9537/ http://umpir.ump.edu.my/id/eprint/9537/1/Optimisation%20of%20Spray%20Drying%20Conditions%20of%20Boiling%20Extract%20Liquid%20of%20P.%20Amboinicus%20Lour%20for%20Maximum%20Antioxidant%20Activity.pdf
first_indexed	2023-09-18T22:08:12Z
last_indexed	2023-09-18T22:08:12Z
_version_	1777414850299822080

Optimisation of Spray Drying Conditions of Boiling Extract Liquid of P. Amboinicus Lour for Maximum Antioxidant Activity

Similar Items