Showing
1 - 4
results of
4
for search '
'
Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Reset Filters
Author:
Abdul Karim, Mohamed Ismail
AND
Jamal, Parveen
AND
Mohamed Salleh, Mohamad Ramlan
Institution:
International Islamic University Malaysia
Reset Filters
Show filters (4)
Author:
Abdul Karim, Mohamed Ismail
AND
Jamal, Parveen
AND
Mohamed Salleh, Mohamad Ramlan
Institution:
International Islamic University Malaysia
Search Results
Showing
1 - 4
results of
4
for search '
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Growth kinetics study and process optimization of lactic acid fermentation in laboratory scale fermenter
by
Mel, Maizirwan
,
Abdul Karim, Mohamed Ismail
,
Jamal, Parveen
,
Mohamed Salleh, Mohamad Ramlan
,
Zakaria, Ruzi Aini
Published 2005
Get full text
Get full text
2
Media screening and optimization of lactic acid fermentation
by
Abdul Karim, Mohamed Ismail
,
Mel, Maizirwan
,
Jamal, Parveen
,
Mohamed Salleh, Mohamad Ramlan
,
Alamin, Noraini
Published 2005
Get full text
Get full text
3
Case study 2: process optimization of lactic acid production in fermenter
by
Mel, Maizirwan
,
Abdul Karim, Mohamed Ismail
,
Jamal, Parveen
,
Mohamed Salleh, Mohamad Ramlan
,
Zakaria, Ruzi Aini
Published 2011
Get full text
Get full text
Get full text
4
The influence of process parameters on lactic acid fermentation in laboratory scale fermenter
by
Mel, Maizirwan
,
Abdul Karim, Mohamed Ismail
,
Jamal, Parveen
,
Mohamed Salleh, Mohamad Ramlan
,
Zakaria, Ruzi Aini
Published 2006
Get full text
Get full text
Get full text
Get full text
Search Tools:
RSS Feed
–
Email Search
Back
Refine Results
Repository Type
Digital Repository
4
Institution Category
Local University
4
Institution
International Islamic University Malaysia
Repository
IIUM Repository
4
Author
Abdul Karim, Mohamed Ismail
Jamal, Parveen
Mel, Maizirwan
4
Mohamed Salleh, Mohamad Ramlan
Zakaria, Ruzi Aini
3
Alamin, Noraini
1
Language
English
4
Year of Publication
From:
To: