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Author:
Ahmad Fadzillah, Nurrulhidayah
AND
Hammed, Ademola Monsur
AND
Mirghani, Mohamed Elwathig Saeed
Institution:
International Islamic University Malaysia
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Author:
Ahmad Fadzillah, Nurrulhidayah
AND
Hammed, Ademola Monsur
AND
Mirghani, Mohamed Elwathig Saeed
Institution:
International Islamic University Malaysia
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1
Investigation of factors affecting development of browning during Maillard reaction of gelatin
by
Hammed, Ademola Monsur
,
Hamzah, Anis
,
Asiyanbi-H, Tawakalit Tope
,
Mirghani, Mohamed Elwathig Saeed
,
Jaswir, Irwandi
,
Ahmad Fadzillah, Nurrulhidayah
Published 2017
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2
A review of gelatin source authentication methods
by
Hammed, Ademola Monsur
,
Asiyanbi-Hammed, Tawakalit Tope
,
Idris, Munirat Abolore
,
Ahmad Fadzillah, Nurrulhidayah
,
Mirghani, Mohamed Elwathig Saeed
Published 2018
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Repository Type
Digital Repository
2
Institution Category
Local University
2
Institution
International Islamic University Malaysia
Repository
IIUM Repository
2
Author
Ahmad Fadzillah, Nurrulhidayah
Hammed, Ademola Monsur
Mirghani, Mohamed Elwathig Saeed
Asiyanbi-H, Tawakalit Tope
1
Asiyanbi-Hammed, Tawakalit Tope
1
Hamzah, Anis
1
Idris, Munirat Abolore
1
Jaswir, Irwandi
1
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Language
English
2
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