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Author:
Chan, Boon Keng
AND
Hasnah Haron,
Institution:
Universiti Kebangasaan Malaysia
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Author:
Chan, Boon Keng
AND
Hasnah Haron,
Institution:
Universiti Kebangasaan Malaysia
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Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks
by
Khaw, Hui Wern
,
Hasnah Haron
,
Chan, Boon Keng
Published 2016
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2
Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes
by
Hasnah Haron
,
Tasneem Shaari
,
Chan, Boon Keng
Published 2016
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3
Evaluation of total phenolic content, antioxidant activities and sugarcontent of fresh mixed fruit and vegetables juices
by
Hasnah Haron
,
Salsabila Hassan
,
Chan, Boon Keng
Published 2017
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Repository Type
Digital Repository
3
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Local University
3
Institution
Universiti Kebangasaan Malaysia
Repository
UKM Institutional Repository
3
Author
Chan, Boon Keng
Hasnah Haron,
Khaw, Hui Wern
1
Salsabila Hassan,
1
Tasneem Shaari,
1
Language
English
3
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