Showing
1 - 3
results of
3
for search '
'
Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Reset Filters
Author:
Chan, Boon Keng
Reset Filters
Show filters (1)
Author:
Chan, Boon Keng
Search Results
Showing
1 - 3
results of
3
for search '
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks
by
Khaw, Hui Wern
,
Hasnah Haron
,
Chan, Boon Keng
Published 2016
Get full text
Get full text
Get full text
2
Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes
by
Hasnah Haron
,
Tasneem Shaari
,
Chan, Boon Keng
Published 2016
Get full text
Get full text
Get full text
3
Evaluation of total phenolic content, antioxidant activities and sugarcontent of fresh mixed fruit and vegetables juices
by
Hasnah Haron
,
Salsabila Hassan
,
Chan, Boon Keng
Published 2017
Get full text
Get full text
Get full text
Search Tools:
RSS Feed
–
Email Search
Back
Refine Results
Repository Type
Digital Repository
3
Institution Category
Local University
3
Institution
Universiti Kebangasaan Malaysia
3
Repository
UKM Institutional Repository
3
Author
Chan, Boon Keng
Hasnah Haron,
3
Khaw, Hui Wern
1
Salsabila Hassan,
1
Tasneem Shaari,
1
Language
English
3
Year of Publication
From:
To: