-
1“… grade pigments. Development of microbial food grade pigments are likely to cut down the high production…”
Get full text
Get full text
Get full text
-
2
-
3by Kamarudin, Kamarul Rahim, K., Robert, Lewis, G. D., Greenwood, David R., Villas-Bôas, Silas“…, the new focuses are to assess more potential food grade pigment-producing microbes and improve…”
Published 2008
Get full text
Get full text