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Author:
Ho, L. H.
AND
Othman, Rashidi
AND
Shahidan, Norshazila
Institution:
International Islamic University Malaysia
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Author:
Ho, L. H.
AND
Othman, Rashidi
AND
Shahidan, Norshazila
Institution:
International Islamic University Malaysia
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The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents = Kesan masa, suhu dan nisbah pepejal kepada pelarut ke atas k...
by
Shahidan, Norshazila
,
Koy, C. N.
,
Othman, Rashidi
,
Ho, L. H.
,
I, Azrina
,
R.A., Nurul Zaizuliana
,
Z, Zarinah
Published 2017
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International Islamic University Malaysia
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1
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Ho, L. H.
I, Azrina
1
Koy, C. N.
1
Othman, Rashidi
R.A., Nurul Zaizuliana
1
Shahidan, Norshazila
Z, Zarinah
1
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