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Optimization of a functional cookie formulation by using response surface methodology
by
Lee .L.Y
,
Tan .K.S
,
Liew .S.L
Published 2011
“… N-Oil II was used as a fat replacer, while Raftilose ®P95 was used as a
sugar
substitute
…”
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Universiti Kebangasaan Malaysia
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Author
Lee .L.Y,
Liew .S.L,
1
Tan .K.S,
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English
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