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Othman, Rashidi
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Shahidan, Norshazila
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Z, Zarinah
Institution Category:
Local University
Repository Type:
Digital Repository
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Author:
Othman, Rashidi
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Shahidan, Norshazila
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Z, Zarinah
Institution Category:
Local University
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Digital Repository
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The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents = Kesan masa, suhu dan nisbah pepejal kepada pelarut ke atas k...
by
Shahidan, Norshazila
,
Koy, C. N.
,
Othman, Rashidi
,
Ho, L. H.
,
I, Azrina
,
R.A., Nurul Zaizuliana
,
Z, Zarinah
Published 2017
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Local University
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International Islamic University Malaysia
1
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IIUM Repository
1
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Ho, L. H.
1
I, Azrina
1
Koy, C. N.
1
Othman, Rashidi
R.A., Nurul Zaizuliana
1
Shahidan, Norshazila
Z, Zarinah
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English
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