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  1. 1
    The master dictionary of food and wine
    by Rubash, Joyce
    Published 1996
  2. 2
    Teknologi dan perkhidmatan katering
    by Aishah Hamzah
    Published 1989
  3. 3
    Senangnya memasak...kuih kukus
    by Chef Hanieliza
    Published 2010
  4. 4
    Wok works the complete book of stir-fry cooking
    by Vijayakar
    Published 2006
  5. 5
    Sedapnyaaa.... hidangan kegemaran Chef Wan
    by Wan
    Published 2004
  6. 6
    Lauk-pauk tradisional 5
    by Aliyah Sijari
    Published 1997
  7. 7
    The food and cooking of China an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan
    by Halvorsen
    Published 1996
  8. 8
    I made it myself! mud cups, pizza puffs, and over 100 other fun and healthy recipes for kids to make
    by Nissenberg
    Published 1998
  9. 9
    Classical cooking the modern way
    by Pauli
    Published 1990
  10. 10
    The making of a pastry chef recipes and inspiration from America's best pastry chefs
    by MacLauchlan
    Published 1976
  11. 11
    Variasi sajian sihat
    Published 2004
  12. 12
    The new Malaysian cookbook Nor Zailina Nordin, Fatihah Seow Boon Hor
    by Nor Zailina Nordin
    Published 2007
  13. 13
    The complete idiot's guide to the superfood cookbook
    by James
    Published 2008
  14. 14
    Complete comfort food
    Published 2006
  15. 15
    Becoming a chef with recipes and reflections from America's leading chefs
    by Dornenburg
    Published 1995
  16. 16
    Masakan popular Malaysia
    by Nor Zailina Nordin
    Published 2001
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