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  1. 1
    Modern methods of analysis of copper and its alloys.
    by Dozinel
    Published 1963
  2. 2
    Analysis of electroplating and related solutions volumetric, gravimetric, instrumental and other physical and physico-chemical methods of analytical control
    by Langford
    Published 1971
  3. 3
    Foodborne microorganisms and their toxins developing methodology
    Published 1986
  4. 4
    Elemental analysis of fuels and lubricants recent advances and future prospects
    Published 2005
  5. 5
    Fuels and lubricants handbook technology, properties, performance, and testing
    Published 2003
  6. 6
    Fractography observing, measuring, and interpreting fracture surface topography
    by Hull
    Published 1999
  7. 7
    Handbook of food analysis
    Published 2004
  8. 8
    Food analysis by HPLC
    Published 2000
  9. 9
    Quality in the food analysis laboratory
    by Wood 1945-
    Published 1998
  10. 10
    Methods of analysis of food components and additives
    Published 2005
  11. 11
    Easy identification of plastics and rubbers
    by Verleye
    Published 2001
  12. 12
    The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists
    by Weaver 1950-
    Published 2003
  13. 13
    Aluminium in food and the environment the proceedings of a symposium
  14. 14
    Developments in food analysis techniques
    Published 1978
  15. 15
    Identification and analysis of plastics
    by Haslam (John)
    Published 1972
  16. 16
    The analysis of rubber and rubber-like polymers
    by Wake
    Published 1969
  17. 17
    Analytical chemistry of the polyurethane
    by David (Donald Joseph) 1930-
    Published 1969
  18. 18
    Methods in food analysis: physical, chemical, and instrumental methods of analysis
    by Joslyn 1904-
    Published 1970
  19. 19
    Quantitative surface analysis of materials a symposium
    Published 1978
  20. 20
    HPLC in food analysis
    Published 1988
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