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  1. 1
    Foodborne microorganisms and their toxins developing methodology
    Published 1986
  2. 2
    An evaluation of the role of microbiological criteria for foods and food ingredients
    Published 1985
  3. 3
    Laboratory Exercises in Microbiology Robert A. Pollack
    by Pollack
    Published 2005
  4. 4
    Microbiology.
    by Nicklin (Jane)
    Published 2002
  5. 5
    Food microbiology laboratory
    by McLandsborough
    Published 2005
  6. 6
    Brock Biology of microorganisms Michael T. Madigan, John M. Martinko
  7. 7
    Fundamentals of microbiology
    by Alcamo
    Published 2001
  8. 8
    Handbook of microbiological media for the examination of food
    by Atlas 1946-
    Published 2006
  9. 9
    Fundamental food microbiology
    by Ray
    Published 2008
  10. 10
    Predictive microbiology theory and application
    Published 1993
  11. 11
    Listeria, listeriosis, and food safety
    by Ryser 1957-
    Published 1991
  12. 12
    Microbe Moselio Schaechter
    by Schaechter
    Published 2006
  13. 13
    Biodeterioration of material [proceedings
    Published 1972
  14. 14
    Canned foods: an introduction to their microbiolog (Baumgartner).
    by Hersom
    Published 1969
  15. 15
    Microbiology of foods and food processin
    by Nickerson
    Published 1972
  16. 16
    Microorganisms in foods Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
    Published 1978
  17. 17
    Microbiology A Systems Approach Marjorie Kelly Cowan
    by Cowan
    Published 2009
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