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7by Uluisik, Selman, Chapman, Natalie H, Smith, Rebecca A., Poole, Mervin, Adams, Gary, Gillis, Richard B, Besong, Tabot M D, Sheldon, Judith, Stiegelmeyer, Suzy M., Perez, Laura, Samsulrizal, Nurul Hidayah, Wang, Duoduo, Fisk, Ian D, Yang, Ni, Baxter, Charles J., Rickett, Daniel, Fray, Rupert, Blanco-Ulate, Barbara, Powell, Ann L T, Harding, Stephen E, Craigon, Jim, Rose, Jocelyn K C, Fich, Eric A, Sun, Li, Domozych, David S, Fraser, Paul D, Tucker, Gregory A, Grierson, Don, Seymour, Graham B“… genetically modified (GM) tomatoes in the 1990s, but only modest improvements were achieved. Hybrids grown…”
Published 2016
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11“…The leaves of tomato plant that contained several active compound including alkaloid, steroid and f…”
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12by Mohammad Syahir Syahmi, Hassan“…This project was carried out to fabrication of aquaponic dry gravel plantation system for tomato…”
Published 2013
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13by Salhab, Jade, Weber, Michael, Paganini, Tindaro, Khamassi, Faten, Bellagha, Sihem, Hadj, Houssem Bel, Laabidi, FatmaSubjects: “…TOMATO…”
Published 2020
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14by Hussain, Izhar, Aslam Khan, Sher, Ali, Sajid, Farid, Abid, Ali, Naushad, Ali, Sardar, Masaud, Shah, Hussain, Ijaz, Azeem, Kamran, Raza, Haneef“… for further utilization of tomato germplasm resources. Therefore, 40 tomato accessions were evaluated…”
Published 2018
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15“…Lycopene is a well-known carotenoid, causing the red color of fresh tomatoes. The significance…”
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16by Ooi, Peng Toon, Muhammad Aizzat, Zakaria, Ahmad Fakhri, Ab. Nasir, A. P. P., Abdul Majeed, Chung, Young Tan, Leonard Chong, Yew Ng“…Solanum lycopersicum or generally known as tomato came from countries of South America and has been…”
Published 2019
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17by Jamal, Parveen, Hashlamona, Ali, Jaswir, Irwandi, Akbar, Iqrah, Wan Nawawi, Wan Mohd Fazli“…Lycopene is a well-known carotenoid, causing red color of fresh tomatoes. The significance…”
Published 2017
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18by Azizan, Abdul Aziz“…In this study the effect of type and ratio of solvents liquid-liquid extraction from Tomato…”
Published 2006
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19“…Fusarium species is one of the common pathogens of post-harvest disease to cause rot on tomato…”
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20by Hakim, Md. Abdul, Obidul Huq, A. K., Alam, Mahbub, Khatib, Alfi, Saha, B. K., Formuzul Haque, K. M., Sarker, Md. Zaidul Islam“…An experimental study of selected pineapple (Ananas sativus), banana (Musa acuminata) and tomato…”
Published 2012
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