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  1. 1
    Dictionary of foods and cooking terms
    by Senn
    Published 1972
  2. 2
    The master dictionary of food and wine
    by Rubash, Joyce
    Published 1996
  3. 3
    Teknologi dan perkhidmatan katering
    by Aishah Hamzah
    Published 1989
  4. 4
    The science chef 100 fun food experiments and recipes for kids
    by D'amico
    Published 1995
  5. 5
    Foods
    Published 1978
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