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  1. 1
    Leadership in action tough-minded strategies from the global giant
    by Maucher
    Published 1994
  2. 2
    Tenaga makanan
    Published 1995
  3. 3
    Sugar in food
    by TURNER
    Published 1995
  4. 4
    Ramuan makanan Islam
    by SAKR
    Published 1991
  5. 5
    Adab makan dan minum dalam Islam
    by Taib Azamudden Mohd Talib
    Published 1992
  6. 6
    Pengawetan makanan
    Published 1997
  7. 7
    ANIMALS Atlas
    Published 1996
  8. 8
    Pemakanan untuk hidup
    by STARE
    Published 1990
  9. 9
    Dictionary of nutrition and food technology
    by BENDER
    Published 1972
  10. 10
    Pengeringan ikan tilapia masin dengan tenaga suris dan kayu api
    by Samsudin
    Published 1992
  11. 11
    Nutrient composition of Malaysian traditional cakes
    by KHATIJAH
    Published 1992
  12. 12
    Handbook of food and agriculture
    Published 1955
  13. 13
    Dictionary of foods and cooking terms
    by Senn
    Published 1972
  14. 14
    Dictionary of Nutrition and Food Technology
    by BENDER
    Published 1975
  15. 15
    Prinsip utama makanan dan minuman dalam Islam
    by Mohamed bin Jusoh
    Published 1986
  16. 16
    Indahnya pemakanan & perubatan Islam keajaiban penyembuhan dengan farmakologi alam
    by Faszly Rahim
    Published 2015
  17. 17
    Graphing food and nutrition
    by Thomas
    Published 2009
  18. 18
    Foodborne microorganisms and their toxins developing methodology
    Published 1986
  19. 19
    An evaluation of the role of microbiological criteria for foods and food ingredients
    Published 1985
  20. 20
    Lebih baik makan ini, bukan itu panduan makan di luar secara sihat
    by Zahara Abdul Manaf
    Published 2014
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