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  1. 1
    The HACCP food safety manual
    by Loken
    Published 1995
  2. 2
    Asas penyediaan makanan
    by Abd. Razak Aziz
    Published 2006
  3. 3
    HACCP
    by Mortimore
    Published 2001
  4. 4
    Principles of food sanitation
    by Marriott
    Published 1999
  5. 5
    Hygiene in food manufacturing and handling
    by Graham-Rack
    Published 1964
  6. 6
    Microbiology of foods and food processin
    by Nickerson
    Published 1972
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