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  1. 1
    An evaluation of the role of microbiological criteria for foods and food ingredients
    Published 1985
  2. 2
    Food poisoning food-borne infection and intoxication
    by Dewberry
    Published 1959
  3. 3
    Makanan keracunan dan keselamatan
    by Jamal Khair Hashim
    Published 1999
  4. 4
    Keracunan makanan
    by Rahimah Abdul Kadir
    Published 1997
  5. 5
    Bacterial diseases
    Published 2002
  6. 6
    Keracunan makanan
    by Noryati Ismail
    Published 2000
  7. 7
    Penyakit bawaan makanan dan air
    Published 2010
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