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  1. 1
    Pengawetan makanan
    Published 1997
  2. 2
    Mikrobiologi makanan
    by FRAZIER
    Published 1994
  3. 3
    Pengawetan makanan secara pengeringan
    by Soleha Ishak
    Published 1995
  4. 4
    Pembuatan tempe & tahu kedelai bahan makanan bergizi tinggi
    by Hieronymus Budi Santoso
    Published 1993
  5. 5
    The complete book of home preserving
    by Norwak, Mary
    Published 1978
  6. 6
    Handbook of frozen foods
    Published 2004
  7. 7
    Microbiology of foods and food processin
    by Nickerson
    Published 1972
  8. 8
    Pengawetan makanan
    by Nurulhuda Ismail
    Published 1998
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