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  1. 1
    Analysis of variance for sensory data
    by Lea
    Published 1997
  2. 2
    Sensory evaluation techniques
    by Meilgaard
    Published 2007
  3. 3
    Sensory evaluation of food statistical methods and procedures
    by O'Mahony 1942-
    Published 1986
  4. 4
    Sensory analysis of foods J.R. Piggot
    by Piggot
    Published 1988
  5. 5
    Principles of sensory evaluation of food
    by Amerine (Maynard Andrew) 1911-
    Published 1965
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