Showing 1 - 20 results of 73 for search '"ACCESS TO FOOD"', query time: 0.10s Refine Results
  1. 1
    RICH Food, Smart City : How Building Reliable, Inclusive, Competitive, and Healthy Food Systems is Smart Policy for Urban Asia
    Subjects: “…ACCESS TO FOOD…”
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  2. 2
    Education Attainment in the Middle East and North Africa : Success at a Cost
    Subjects: “…ACCESS TO FOOD…”
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  3. 3
    Do School Feeding Programs Help Children?
    by World Bank
    Published 2012
    Subjects: “…ACCESS TO FOOD…”
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  4. 4
    Learning by Doing : Applying a Country-led PSIA Approach to Improve Policy Making in the Agro Sector in Honduras
    Subjects: “…ACCESS TO FOOD…”
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  5. 5
    The Events in the Arab World, the Recent Global Crisis, and the World Bank Group
    by Indrawati, Mulyani
    Published 2012
    Subjects: “…ACCESS TO FOOD…”
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  6. 6
    Nutrition Security in Haiti : Pre- and Post Earthquake Conditions and the Way Forward
    by Bassett, Lucy
    Published 2012
    Subjects: “…ACCESS TO FOOD…”
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  7. 7
    Burkina Faso : Determinants of Cereal Production, Stochastic Frontier Approach for Panel Data
    by World Bank
    Published 2013
    Subjects: “…ACCESS TO FOOD…”
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  8. 8
    Agriculture in Nicaragua : Performance, Challenges, and Options
    by Piccioni, Norman Bentley
    Published 2017
    Subjects: “…ACCESS TO—FOOD…”
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  9. 9
    The Reduction of Child Mortality in the Middle East and North Africa : A Success Story
    Subjects: “…ACCESS TO FOOD…”
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  10. 10
    Improving Nutrition through Multisectoral Approaches
    by World Bank
    Published 2014
    Subjects: “…ACCESS TO FOOD…”
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  11. 11
    The Experience of Cash Transfers in Myanmar : Lessons from a Social Protection and Poverty Reduction Perspective
    by Infante-Villarroel, Mariana
    Published 2015
    Subjects: “…ACCESS TO FOOD…”
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  12. 12
    Burkina Faso : Perceived Shocks, Vulnerability, Food Insecurity, and Poverty
    by World Bank
    Published 2013
    Subjects: “…ACCESS TO FOOD…”
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  13. 13
    The Challenge of Measuring Hunger
    Subjects: “…ACCESS TO FOOD…”
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  14. 14
    Bangladesh : Maternal and Reproductive Health at a Glance
    Subjects: “…ACCESS TO FOOD…”
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  15. 15
    Improving Nutrition Through Multisectoral Approaches
    by World Bank
    Published 2013
    Subjects: “…ACCESS TO FOOD…”
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  16. 16
    From Agriculture to Nutrition : Pathways, Synergies and Outcomes
    by Hawkes, Corinna, Ruel, Marie T.
    Published 2012
    Subjects: “…ACCESS TO FOOD…”
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  17. 17
    Improved Nutrition through Agricultural Extension and Advisory Services : Case Studies of Curriculum Review and Operational Lessons from India
    Subjects: “…ACCESS TO FOOD…”
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  18. 18
    Vulnerability to Malnutrition in the West African Sahel
    Subjects: “…ACCESS TO FOOD…”
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  19. 19
    Thinking Systematically About Scaling Up : Developing Guidance for Scaling Up World Bank-Supported Agriculture and Rural Development Operations
    by Jonasova, Marketa, Cooke, Sanjiva
    Published 2017
    Subjects: “…ACCESS TO FOOD…”
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  20. 20
    Livelihoods and the Allocation of Emergency Assistance after the Haiti Earthquake
    by Echevin, Damien
    Published 2012
    Subjects: “…ACCESS TO FOOD…”
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