Showing 1 - 19 results of 19 for search '"Black tea', query time: 0.11s Refine Results
  1. 1
    Antibacterial effect of white tea and black tea extracts on Streptococcus mutans and Streptococcus sobrinus
    “…Objectives: To see the antibacterial activity of white tea and black tea extracts against…”
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  2. 2
    Combined effects of added beta glucan and black tea in breads on starch functionality
    “…, WF; black tea, BT; beta glucan, bG; beta glucan plus black tea, bGBT) and determined their starch…”
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  3. 3
    Comparative study of antimicrobial potential of white tea and black tea leaf extracts from East Java-Indonesia on two species of oral streptococci
    “…. This study was aimed to compare antibacterial activity of white tea and black tea leaf extracts against two…”
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  4. 4
    Black Tea Assisted Exfoliation Using a Kitchen Mixer Allowing One-Step Production of Graphene
    “… synthesis method for graphene through the direct exfoliation of graphite in commercial black tea. We found…”
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  5. 5
    A preliminary study of phytochemical contents in commercial Malaysian black tea extract using quantitative and qualitative tests
    by Nabilah Ismail
    Published 2019
    “…Black tea (Camellia sinensis) is a flavoured, functional, and therapeutic non-alcoholic drink…”
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  6. 6
    Osteoprotective effects of green and black tea polyphenols in osteoblast cells in tnf-α induced inflammation and comparison with osteoclast cells / Husna Zulkipli
    by Zulkipli, Husna
    Published 2016
    “…) signalling system. This study aimed to evaluate and compare the effects of green (GTE) and black tea extracts…”
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  7. 7
    Effect of infusion on fluoride concentration in various chinese tea
    by Wong, Win Ni, A.R. Suriah
    Published 2010
    “…The fluoride content in infusions of commercially available black tea, oolong tea, green tea, white…”
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  8. 8
    Development of Fuzzy Inference System for Automatic Tea Making
    “…. The system takes five inputs and gives two output which determines the grade of black tea and milk tea…”
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  9. 9
    Effect of tea polyphenols on α-amylase activity in starch hydrolysis
    “… of green tea leaves contained the highest TPC, TFC and antioxidant activity, followed by oolong and black…”
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  10. 10
    Study on tea leaves extract as green corrosion inhibitor of mild steel in hydrochloric acid solution
    “… factor. In this study, black tea leaves extraction was tested as corrosion inhibitor for mild steel…”
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  11. 11
    Effect of solvent on percentages yields of condensed tannin in different types of tea (Camellia Sinensis) / Noor Fadlyana Mail
    by Mail, Noor Fadlyana
    Published 2009
    “…-hydrochloric acid method, on the total condensed tannins contents of green tea, black tea and oolong tea were…”
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  12. 12
    Malawi Agricultural Sector Risk Assessment
    Subjects: “…TEA PRICES…”
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  13. 13
    Commodity Market Reforms : Lessons of Two Decades
    Subjects: “…BLACK MARKET…”
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  14. 14
    Rwanda Agricultural Sector Risk Assessment
    Subjects: “…BLACK SIGATOKA…”
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  15. 15
    Mongolia Quarterly, June 2008
    by World Bank
    Published 2014
    Subjects: “…BLACK MARKETS…”
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  16. 16
    Household Cookstoves, Environment, Health, and Climate Change : A New Look at an Old Problem
    by World Bank
    Published 2017
    Subjects: “…BLACK CARBON…”
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  17. 17
    From green remediation to polymer hybrid fabrication with improved optical band gaps
    “… totally environmentally friendly procedure in which black tea extract solution is used. The FTIR study…”
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  18. 18
    Effects of theaflavins rich fraction on pro-inflammatory markers and oxidative stress in stimulated endothelial cells / Remee Awang Jalil
    by Awang Jalil, Remee
    Published 2016
    “…-RF) from black tea, Camellia sinensis are believed to promote cardio protective benefits. However…”
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  19. 19
    Effects of Theaflavins-rich fraction on adhesion molecules and inflammation via NF-KB pathway in stimulated Endothelial cells / Nur Hidayah Mohd Ishak
    by Mohd Ishak, Nur Hidayah
    Published 2015
    “…Theaflavins is the main polyphenolic compounds in black tea that suggested to have anti…”
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