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  1. 1
    SEMINAR Teknologi Koko Masa Kini (Ke-3: 1989: Selangor) Prociding Seminar Teknologi Koko Masa Kini Ke-3: Meningkatkan produktiviti Sektor Pekebun Kecil Koko, 13-14 Jun 1989, Subang Jaya, Selangor Darul Ehsan
    Published 1993
    Subjects: “…Cacao Malaysia Congresses…”
  2. 2
    Knowledge and practices of cocoa smallholders on insect pest and its management at Sekinchan, Selangor / Noor Emyra Elias
    by Elias, Noor Emyra
    Published 2017
    Subjects: “…Cacao. Cocoa…”
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  3. 3
    Pathogenicity and host specificity of Phytophthora palmivora, the causal agent of black pod disease of cocoa / Siti Aisyah Sahalan
    by Sahalan, Siti Aisyah
    Published 2018
    Subjects: “…Cacao. Cocoa…”
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  4. 4
    Cocoa biotechnology status, constraint, and future prospect in Malaysia: a review / Amirul Izwan Sahari
    by Sahari, Amirul Izwan
    Published 2019
    Subjects: “…Cacao. Cocoa…”
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  5. 5
    Diversity of insect in cocoa field at ladang UiTM Jasin / Nurizzatul Syafiqah Abdul Latiff
    Subjects: “…Cacao. Cocoa…”
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  6. 6
    The effectiveness of chemical fungicides and plant extracts to inhibit the mycelial growth of phytophthora palmivora causing black pod disease on cocoa / Nur Alia Mohammed Baharudin
    by Mohammed Baharudin, Nur Alia
    Published 2018
    Subjects: “…Cacao. Cocoa…”
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  7. 7
    Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha
    by Toha, Noor Fatin
    Published 2013
    Subjects: “…Cacao. Chocolate. Cocoa. Cocoa processing…”
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  8. 8
    Extraction of condensed tannin in cocoa powder by using different ratio of solvent (acetone:water) / Siti Hawa Khairudin
    by Khairudin, Siti Hawa
    Published 2009
    Subjects: “…Cacao. Chocolate. Cocoa. Cocoa processing…”
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  9. 9
    Monitoring and management insect pest on cocoa (Theobroma cacao) at Ladang UiTM Jasin / Syahirah Jasmin Zainon
    by Zainon, Syahirah Jasmin
    Published 2018
    Subjects: “…Cacao. Cocoa…”
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  10. 10
    Weed extracts as biocontrol agents for management of black pod on cocoa / Nor Amerulah Nor Mohamad
    by Nor Mohamad, Nor Amerulah
    Published 2018
    Subjects: “…Cacao. Cocoa…”
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  11. 11
    Morphological identification of Phytophthora species associated with black pod disease of cocoa (Theobroma cacao L.) / Mohd Taufiq Zulhelmy Abu Hassan
    Subjects: “…Cacao. Cocoa…”
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  12. 12
    An empirical study on the best planting medium used for the vegetative growth of cocoa seedlings / Muhammad Nabil Zafran Zakaria
    by Zakaria, Muhammad Nabil Zafran
    Published 2018
    Subjects: “…Cacao. Cocoa…”
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  13. 13
    Improving Mindanao Agro-Industrial Competitiveness through Better Logistics and Connectivity
    by World Bank Group
    Published 2020
    Subjects: “…CACAO…”
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  14. 14
    Effect of cocoa (Theobroma cocoa) seed germination and seedling growth towards the treatment of synthetic amendment in sandy soil / Mohamad Nor Hazazy Mohamed
    by Mohamed, Mohamad Nor Hazazy
    Published 2018
    Subjects: “…Cacao. Cocoa…”
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  15. 15
    Country Economic Memorandum for Sao Tome and Principe - Background Note 10 : What are the Obstacles to Agricultural Development in STP? A Review of Current Agriculture Production Structure and Potential
    Subjects: “…CACAO…”
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  16. 16
    Farmer Experimenters : Self-Developed Technology
    by Bunch, Roland, Canas, Mateo
    Published 2012
    Subjects: “…CACAO…”
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  17. 17
    Innovative Training in Cocoa Agroforestry : The Farmer Field Schools of Nicaragua
    by Gonzalez, Mary Lisbeth
    Published 2012
    Subjects: “…CACAO…”
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  18. 18
    A Ricardian Analysis of the Impact of Climate Change on Latin American Farms
    by Seo, Niggol, Mendelsohn, Robert
    Published 2012
    Subjects: “…CACAO…”
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  19. 19
    Export Commodity Production and Broad-Based Rural Development: Coffee and Cocoa in the Dominican Republic
    by Siegel, Paul B., Alwang, Jeff
    Published 2013
    Subjects: “…CACAO…”
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  20. 20
    Disaster Risk Management Strategy : Nias Livelihoods and Economic Development Program
    by World Bank
    Published 2013
    Subjects: “…CACAO…”
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    Get full text
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