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  1. 1
    Karbohidrat zat pembina tenaga
    by Safian Sulaiman
    Published 2000
    Subjects: “…Carbohydrates…”
  2. 2
    The carbohydrate counting cookbook
    by Ross
    Published 1998
    Subjects: “…Food Carbohydrate content.…”
  3. 3
    Diabetes buku masakan
    by Callahan
    Published 2010
    Subjects: “…Low Carbohydrate diet Recipes…”
  4. 4
    The fiber 35 diet nature's weight loss secret
    by Watson
    Published 2007
    Subjects: “…High-carbohydrate diet…”
  5. 5
    Thin for good the one law-carb diet that will finally work for you
    by Pescatore
    Published 2000
    Subjects: “…Low-carbohydrate diet…”
  6. 6
    Eating right recipes for health
    Published 1987
    Subjects: “…High Carbohydrate diet Recipes…”
  7. 7
    Kompilasi hidangan berkhasiat
    by Nor Asmawati Nor Din
    Published 2010
    Subjects: “…Low-carbohydrate diet Recipes…”
  8. 8
    Carbohydrates for a healthy body
    by King
    Published 2009
    Subjects: “…Carbohydrates in the body Juvenile literature…”
  9. 9
    American Dietetic Association guide to eating right when you have diabetes
    by Powers
    Published 2003
    Subjects: “…Dietary Carbohydrates Popular Works…”
  10. 10
    Crises, Food Prices, and the Income Elasticity of Micronutrients : Estimates from Indonesia
    Subjects: “…carbohydrates…”
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  11. 11
    Dietary Patterns and Non-communicable Diseases in Selected Latin American Countries
    Subjects: “…Carbohydrate…”
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  12. 12
    Functional Foods : Opportunities and Challenges for Developing Countries
    Subjects: “…CARBOHYDRATES…”
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  13. 13
    Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
    Subjects: “…CARBOHYDRATE…”
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  14. 14
    The Double Burden of Malnutrition : A Review of Global Evidence
    by Shrimpton, Roger, Rokx, Claudia
    Published 2017
    Subjects: “…CARBOHYDRATE…”
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  15. 15
    Can We Rely on Cash Transfers to Protect Dietary Diversity during Food Crises? Estimates from Indonesia
    Subjects: “…CARBOHYDRATE…”
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  16. 16
    Indus Basin of Pakistan : Impacts of Climate Risks on Water and Agriculture
    Subjects: “…CARBOHYDRATE…”
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  17. 17
    Regional Trade in Food Staples : Prospects for Stimulating Agricultural Growth and Moderation Food Security Crises in Eastern and Southern Africa
    by World Bank
    Published 2012
    Subjects: “…CARBOHYDRATE…”
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  18. 18
    Advanced Biofuel Technologies : Status and Barriers
    Subjects: “…CARBOHYDRATE…”
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  19. 19
    Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases
    Subjects: “…CARBOHYDRATES…”
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  20. 20
    Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
    by Giovannucci, Daniele, Satin, Morton
    Published 2014
    Subjects: “…CARBOHYDRATES…”
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