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  1. 1
    The comparative study on biochemical changes of Arenga pinnata sap and it's fermentation / Nurul Nadiah Masrialah
    by Masrialah, Nurul Nadiah
    Published 2014
    Subjects: “…Fermentation…”
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  2. 2
    Production of bioethanol from durio zibenthinus fruit peel by using enzymatic hydrolysis and fermentation / Wan Mohamad Farhan Wan Ahmad
    by Wan Ahmad, Wan Mohamad Farhan
    Published 2017
    Subjects: “…Fermentation…”
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  3. 3
    Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
    by Mohd Noordin, Nadiah Hanim
    Published 2016
    Subjects: “…Fermentation industries. Beverages. Alcohol…”
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  4. 4
    Thermophilic biohydrogen production from palm oil mill effluent: Effect of immobilized cells on granular activated carbon in fluidized bed reactor
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  5. 5
    Isolation and characterization of thermophilic bacteria producing L-Asparaginase from Malaysia hotspring and enzyme activity using different carbon and nitrogen sources
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  6. 6
    Screening cellulolytic fungi isolated from Malaysia cocoa pod husk and its culture conditions for cellulases production
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  7. 7
    Growth kinetics study and process optimization of lactic acid fermentation in laboratory scale fermenter
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  8. 8
    Media screening and optimization of lactic acid fermentation
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  9. 9
    Production of vinegar from star fruit juice by using bioreactor
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  10. 10
    Cytotoxicity study of Schizophyllum commune extract towards DF-1 cell line
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  11. 11
    Co-production of lactic acid and ethanol using rhizopus sp. From hydrolyzed inedible cassava starch and leaves
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  12. 12
    Effectiveness of fouling mechanism for bacterial immobilization in polyvinylidene fluoride membranes for biohydrogen fermentation
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  13. 13
    Optimizing Bioethanol Production from Sago Starch in Bioreactor for Renewable Energy
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  14. 14
    Ragi tapai and saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  15. 15
    Production of newcastle disease virus by vero cells grown on cytodex 1 microcarriers in a 2-litre stirred tank bioreactor
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  16. 16
    The evaluation of kLa values for recombinant Escherichia coli fermentation producing β-Glucuronidase enzyme
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  17. 17
    Hydrolysis of sorghum starch for ethanol production
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  18. 18
    AT-303:Comparison of Sago and Sweet Sorghum for Ethanol production using Saccharomyces Cerevisiae
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  19. 19
    Single-step bioconversion of starch to bioethanol by the coculture of ragi tapai and saccharomyces cerevisiae
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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  20. 20
    Bioethanol production from sago starch
    Subjects: “…TP500 Fermentation industries. Beverages. Alcohol…”
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