Showing 1 - 20 results of 42 for search '"FOOD COMPONENTS"', query time: 0.11s Refine Results
  1. 1
    Using Simple Cross-Country Comparisons to Guide Measurement : Poverty in the CFA Franc Zone
    by Wodon, Quentin
    Published 2012
    Subjects: “…FOOD COMPONENT…”
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  2. 2
    Shocks and Social Protection : Lessons from the Central American Coffee Crisis, Volume 2, Detailed Country Cases
    by World Bank
    Published 2012
    Subjects: “…FOOD COMPONENTS…”
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  3. 3
    The Impact of Household Food Consumption Data Collection Methods on Poverty and Inequality Measures in Niger
    Subjects: “…FOOD COMPONENTS…”
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  4. 4
    Nicaragua Poverty Assessment : Challenges and Opportunities for Poverty Reduction, Volume 2. Annexes
    by World Bank
    Published 2013
    Subjects: “…FOOD COMPONENT…”
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  5. 5
    Armenia : Poverty Update Using Revised Poverty Lines
    by World Bank
    Published 2012
    Subjects: “…FOOD COMPONENTS…”
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  6. 6
    Hashemite Kingdom of Jordan - Poverty Update : Main Report
    by World Bank
    Published 2012
    Subjects: “…FOOD COMPONENTS…”
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  7. 7
    Poverty in Mozambique : New Evidence from Recent Household Surveys
    Subjects: “…FOOD COMPONENTS…”
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  8. 8
    Mapping Subnational Poverty in Zambia
    Subjects: “…FOOD COMPONENTS…”
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  9. 9
    Argentina : Poor People in a Rich Country, Volume 2. Background Papers
    by World Bank
    Published 2013
    Subjects: “…FOOD COMPONENT…”
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  10. 10
    Robustness of Subjective Welfare Analysis in a Poor Developing Country: Madagascar 2001
    Subjects: “…FOOD COMPONENT…”
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  11. 11
    The Evolution of Poverty during the Crisis in Indonesia, 1996–99
    Subjects: “…non-food components…”
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  12. 12
    Measurements of Poverty in Indonesia : 1996, 1999, and Beyond
    Subjects: “…food component…”
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  13. 13
    Rwanda : The Impact of Conflict on Growth and Poverty
    Subjects: “…FOOD COMPONENT…”
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  14. 14
    Frame-of-Reference Bias in Subjective Welfare Regressions
    Subjects: “…NON-FOOD COMPONENT…”
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  15. 15
    Migration and Economic Mobility in Tanzania : Evidence from a Tracking Survey
    Subjects: “…FOOD COMPONENTS…”
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  16. 16
    Dietary Patterns and Non-communicable Diseases in Selected Latin American Countries
    Subjects: “…food components…”
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  17. 17
    Republic of Yemen : Poverty Update, Volume 2. Annexes
    by World Bank
    Published 2013
    Subjects: “…NON-FOOD COMPONENT…”
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  18. 18
    Are We Confusing Poverty with Preferences?
    Subjects: “…NON-FOOD COMPONENT…”
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  19. 19
    Short- and Long-Run Impacts of Food Price Changes on Poverty
    by Ivanic, Maros, Martin, Will
    Published 2014
    Subjects: “…FOOD COMPONENTS…”
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  20. 20
    Measuring Poverty in Latin America and the Caribbean : Methodological Considerations When Estimating an Empirical Regional Poverty Line
    Subjects: “…FOOD COMPONENTS…”
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