Showing 1 - 13 results of 13 for search '"FOOD CONTROL"', query time: 0.10s Refine Results
  1. 1
    Food Standards and Exports : Evidence from China
    Subjects: “…FOOD CONTROL…”
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  2. 2
    Review of Regulatory Monitoring System for Fortified Foods in Nepal
    by World Bank
    Published 2013
    Subjects: “…FOOD CONTROL…”
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  3. 3
    Food Safety Toolkit : Introduction and Quick Start Guide
    by World Bank Group
    Published 2016
    Subjects: “…FOOD CONTROL…”
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  4. 4
    Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
    by Giovannucci, Daniele, Satin, Morton
    Published 2014
    Subjects: “…FOOD CONTROL…”
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  5. 5
    Good Work--But Not Enough of It : A Review of the World Bank's Experience in Nutrition
    by Heaver, Richard
    Published 2013
    Subjects: “…FOOD CONTROL…”
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  6. 6
    Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
    Subjects: “…FOOD CONTROL…”
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  7. 7
    A Guide to Assessing Needs : Essential Tools for Collecting Information, Making Decisions, and Achieving Development Results
    Subjects: “…FOOD CONTROL…”
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  8. 8
    Making the New Indonesia Work for the Poor
    by World Bank
    Published 2012
    Subjects: “…FOOD CONTROL…”
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  9. 9
    Distortions to Agricultural Incentives in Japan, Korea, and Taiwan
    by Honma, Masayoshi, Hayami, Yujiro
    Published 2017
    Subjects: “…FOOD CONTROL…”
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  10. 10
    Action Plan for the Provision of Vitamins and Minerals to the Tanzanian Population through the Enrichment of Staple Foods
    by World Bank
    Published 2013
    Subjects: “…FOOD CONTROL…”
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  11. 11
    How to Improve Public Health Systems : Lessons from Tamil Nadu
    Subjects: “…FOOD CONTROL…”
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  12. 12
    The Changing Face of Rural Space : Agriculture and Rural Development in the Western Balkans
    Subjects: “…food control…”
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  13. 13
    Multisectoral Preventive Health Services in Sri Lanka : Lessons for Developing Countries in Providing Public Goods in Health
    Subjects: “…FOOD CONTROL…”
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