Showing 1 - 7 results of 7 for search '"FOOD LABELING"', query time: 0.06s Refine Results
  1. 1
    Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases
    Subjects: “…FOOD LABELING…”
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  2. 2
    Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health
    Subjects: “…FOOD LABELING…”
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  3. 3
    Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
    by Giovannucci, Daniele, Satin, Morton
    Published 2014
    Subjects: “…FOOD LABELING…”
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  4. 4
    Learning from the Mexican Experience with Taxes on Sugar-Sweetened Beverages and Energy-Dense Foods of Low Nutritional Value : Poverty and Social Impact Analysis
    Subjects: “…FOOD LABELING…”
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  5. 5
    Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
    Subjects: “…FOOD LABELING…”
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  6. 6
    Food Safety, the Environment, and Trade
    Subjects: “…FOOD LABELING…”
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  7. 7
    Diet Quality, Child Health, and Food Policies in Developing Countries
    by Bhargava, Alok
    Published 2014
    Subjects: “…FOOD LABELING…”
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