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  1. 1
    Start your own restaurant and five other food business your step-by-step guide to successes
    by Lynn
    Published 2006
    Subjects: “…Food services Management…”
  2. 2
    Culinary nutrition for food service professionals
    by Hodges 1941-
    Published 1989
    Subjects: “…Food service.…”
  3. 3
    Design and equipment for restaurants and foodservice a management view
    by Katsigris
    Published 1999
    Subjects: “…Food service Equipment and supplies…”
  4. 4
    The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  5. 5
    Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  6. 6
    Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  7. 7
    Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  8. 8
    Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  9. 9
    Great careers for people interested in food
    by Mason
    Published 1996
    Subjects: “…Food service Vocational guidance…”
  10. 10
    Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  11. 11
    Factors influencing customer satisfaction on food service establishment in Malaysia and other Asean countries / Nor Adilah Mohd Nazlin & Nor Hazimah Ishak
    Subjects: “…Food service…”
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  12. 12
    Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris
    by Idris, Anin Zabidah
    Published 2010
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  13. 13
    The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  14. 14
    Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  15. 15
    The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli
    by Ishak, Noriza, Ramli, Adilah
    Published 2016
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  16. 16
    Food service systems analysis, design, and implementation
    Published 1979
    Subjects: “…Food service Congresses.…”
  17. 17
    Classical cooking the modern way
    by Pauli
    Published 1990
    Subjects: “…Food service.…”
  18. 18
    Foodserving facilities planning
    by Kazarian
    Published 1989
    Subjects: “…Food service management…”
  19. 19
    Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  20. 20
    Professional cooking
    by Gisslen,Wayne,1946-
    Published 1989
    Subjects: “…Food service…”
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