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  1. 1
    Principles of food sanitation
    by Marriott
    Published 1999
    Subjects: “…Food handling.…”
  2. 2
    Hygiene in food manufacturing and handling
    by Graham-Rack
    Published 1964
    Subjects: “…Food handling.…”
  3. 3
    Microbiology of foods and food processin
    by Nickerson
    Published 1972
    Subjects: “…Food handling.…”
  4. 4
    Asas penyediaan makanan
    by Abd. Razak Aziz
    Published 2006
    Subjects: “…Food handling…”
  5. 5
    Handbook of frozen foods
    Published 2004
    Subjects: “…Food Handling.…”
  6. 6
    The HACCP food safety manual
    by Loken
    Published 1995
    Subjects: “…Food handling Handbooks, manuals, etc…”
  7. 7
    HACCP
    by Mortimore
    Published 2001
    Subjects: “…Food handling Safety measures.…”
  8. 8
    FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS : A CASE OF MILITARY DINING HALL
    by MOHAMAD SHAKIR BIN EDDY WARMAN
    Published 2020
    Subjects: “…Military personnel Food handling practices…”
  9. 9
    Guyana's Hinterland and Community-Based School Feeding Programme
    Subjects: “…FOOD HANDLING…”
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  10. 10
    Global Trade and Food Safety : Winners and Losers in a Fragmented System
    by Wilson, John S., Otsuki, Tsunehiro
    Published 2014
    Subjects: “…FOOD HANDLING…”
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  11. 11
    Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health
    Subjects: “…FOOD HANDLING…”
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  12. 12
    Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
    by Giovannucci, Daniele, Satin, Morton
    Published 2014
    Subjects: “…FOOD HANDLING…”
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  13. 13
    Promoting Handwashing and Sanitation : Evidence from a Large-Scale Randomized Trial in Rural Tanzania
    Subjects: “…FOOD HANDLING…”
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  14. 14
    Agricultural Support Policies and Programs in Jamaica 2006-2011
    Subjects: “…FOOD HANDLING…”
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  15. 15
    A Guide to Assessing Needs : Essential Tools for Collecting Information, Making Decisions, and Achieving Development Results
    Subjects: “…FOOD HANDLING…”
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  16. 16
    Cambodia - Poverty and Social Impact of the Global Economic Crises : Using the Past to Plan for the Future
    by World Bank
    Published 2013
    Subjects: “…FOOD HANDLING…”
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  17. 17
    Social Safety Nets in Fragile States : A Community-Based School Feeding Program in Togo
    Subjects: “…FOOD HANDLING…”
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  18. 18
    How Might India’s Public Health Systems Be Strengthened?
    Subjects: “…FOOD HANDLING…”
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  19. 19
    Comprehensive Assessment of the Agriculture Sector in Liberia : Volume 2, Sub-sector Reports, Part I
    Subjects: “…FOOD HANDLING…”
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  20. 20
    Multisectoral Preventive Health Services in Sri Lanka : Lessons for Developing Countries in Providing Public Goods in Health
    Subjects: “…FOOD HANDLING…”
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