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  1. 1
    Nanoparticles in Food Industry
    by Ibrahim Ali , Noorbatcha
    Published 2015
    “… in the applications of nanoparticles in food and agricultural industry. In food industry, nanoparticles has…”
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  2. 2
    Quality control in the food industry
    by Herschdoerfer
    Published 1967
    Subjects: “…Food industry and trade Quality control.…”
  3. 3
    Freeze drying processes for the food industry
    by Gutcho (Marcia Halpern) 1924-
    Published 1977
  4. 4
    Halal Food Industries and Learning Organization
    by Aini, Ahmad, Nordin, Norhaslinda
    Published 2015
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  5. 5
    Business networks in halal food industries in Malaysia
    by Nor Aini Haji Idris
    Published 2013
    “…The processed halal food industry has been identified as a potentially economically important…”
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  6. 6
    Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  7. 7
    University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  8. 8
    Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  9. 9
    Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  10. 10
    Establishing the principles in Halal logistics / Marco Tieman
    by Tieman, Marco
    Published 2013
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  11. 11
    Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
    by Mohamed As'hari, Nurfarahetika
    Published 2015
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  12. 12
    Awareness of muslim consumer toward halal foods / Maslia Md Zain
    by Md Zain, Maslia
    Published 2018
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  13. 13
    The development of Halal Hub Malaysia from Halal Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin
    by Nordin, Nor Amira Najwa
    Published 2018
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  14. 14
    The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
    by Sohaimi, Siti Nur Farina
    Published 2018
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  15. 15
    Synchronizing HALAL manufacturing practices with GMP in food industry
    by Jaswir, Irwandi
    Published 2010
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  16. 16
    The effectiveness recruitment method of employee in the fast food industry
    by Natrah, Zulkipli
    Published 2016
    “… is focusing on the effectiveness recruitment method of employee in fast food industry. The most important…”
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  17. 17
    The scenario of supply chain management in Kuwait food industry
    “…. This paper presents the scenario of SCM in Kuwait food industry. In this study quality, time, information…”
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  18. 18
    Ionic Liquids: A Tool for Halal Food Industry
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  19. 19
    Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  20. 20
    Determinants of sertu cleansing integrity in Halal logistics operations in Malaysia / Noorsiah Ahmad
    by Ahmad, Noorsiah
    Published 2018
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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