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  1. 1
    Pengawetan makanan
    by Nurulhuda Ismail
    Published 1998
    Subjects: “…Food Preservation…”
  2. 2
    Pengawetan makanan
    Published 1997
    Subjects: “…Food Preservation…”
  3. 3
    The complete book of home preserving
    by Norwak, Mary
    Published 1978
    Subjects: “…Food Preservation Amateurs' manuals.…”
  4. 4
    Mikrobiologi makanan
    by FRAZIER
    Published 1994
    Subjects: “…Food Preservation…”
  5. 5
    Microbiology of foods and food processin
    by Nickerson
    Published 1972
    Subjects: “…Food Preservation.…”
  6. 6
    Pengawetan makanan secara pengeringan
    by Soleha Ishak
    Published 1995
    Subjects: “…Food Preservation…”
  7. 7
    Handbook of frozen foods
    Published 2004
    Subjects: “…Food Preservation.…”
  8. 8
    Bahan kimia dalam makanan kita
    by Jamal Khair Hashim
    Published 1997
    Subjects: “…Food preservatives…”
  9. 9
    Enabling Inclusive Growth in Hungary : Directions for Improving the Planning and Implementation Framework of Social Inclusion Interventions at the Local Level
    by World Bank
    Published 2016
    Subjects: “…FOOD PRESERVATION…”
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  10. 10
    Prioritizing Nutrition in Agriculture and Rural Development : Guiding Principles for Operational Investments
    Subjects: “…FOOD PRESERVATION…”
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  11. 11
    How to Protect and Promote the Nutrition of Mothers and Children : Case Studies in Latin America and the Caribbean
    by World Bank
    Published 2016
    Subjects: “…FOOD PRESERVATION…”
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  12. 12
    Improving Learning in Uganda, Volume I : Community-Led School Feeding Practices
    Subjects: “…FOOD PRESERVATION…”
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  13. 13
    Community-based Maternal and Child Nutrition and Health Interventions in Nigeria : A Comparative Case Study Analysis on Best Practices
    by World Bank
    Published 2013
    Subjects: “…FOOD PRESERVATION…”
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  14. 14
    Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality
    Subjects: “…FOOD PRESERVATION…”
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  15. 15
    Effect of periodic drying on energy utilization, product quality, and drying time
    “… of global food production is wasted annually due to the lack of proper food preservation processes (Kumar et…”
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  16. 16
    Ferulic acid production from banana stem waste: kinetic study
    by Joanne, Tey Choo Hong
    Published 2013
    “…. Ferulic acid offered variety of physiological benefits used in cosmetics, food preservation and bio…”
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  17. 17
    Modeling and Experiment of Solar Crop Dryer for Rural Application
    “… and opens a way to food preservation. The area of the solar collector required to dry a batch of 10 kg…”
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  18. 18
    Antimicrobial activity and essential oils of Curcuma aeruginosa, Curcuma mangga, and Zingiber cassumunar from Malaysia
    “… antimicrobial properties of C. mangga and C. aeruginosa, which may be useful for food preservation…”
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  19. 19
    Anti-proliferative bacteriocins active against MRSA from coagulase negative Ent. mundtii strain C4L10 isolated from non-broiler chicken
    “… for not only as alternative food preservative but also as therapeutics agent. A bacteriocin, Ent C4L10…”
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  20. 20
    Anti-proliferative bacteriocin active against MRSA from coagulase negative Ent. mundtdii strain C4L10 isolated from non broiler chicken
    “… great potential for use in food preservation, its future use as an antitumoragent should also…”
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