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Showing 1 - 18 results of 18 for search '"Food science and technology"', query time: 0.03s Refine Results
  1. 1
    Principles of sensory evaluation of food
    by Amerine (Maynard Andrew) 1911-
    Published 1965
    “…Food science and technology…”
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  2. 2
    New protein foods
    by Altschul (Aaron Mayer) 1914-
    Published 1974
    “…Food science and technology…”
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  3. 3
    Quality control in the food industry
    by Herschdoerfer
    Published 1967
    “…Food science and technology…”
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  4. 4
    Food processing technology principles and practice
    by Fellows (Peter) 1953-
    Published 2000
    “…Woodhead Publishing in food science and technology…”
  5. 5
    Food packaging principles and practice
    by Robertson 1946-
    Published 2006
    “…Food science and technology (Taylor & Francis) ;…”
  6. 6
    Handbook of frozen food packaging and processing
    Published 2006
    “…Food science and technology (CRC Press) ;…”
  7. 7
    Food analysis by HPLC
    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
  8. 8
    Sensory evaluation of food statistical methods and procedures
    by O'Mahony 1942-
    Published 1986
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
  9. 9
    Antimicrobials in food
    Published 2005
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
  10. 10
    Antimicrobials in foods
    Published 1993
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
  11. 11
    Handbook of frozen foods
    Published 2004
    “…Food science and technology…”
  12. 12
    Handbook of food analysis
    Published 2004
    “…Food science and technology…”
  13. 13
    Listeria, listeriosis, and food safety
    by Ryser 1957-
    Published 1991
    “…Food science and technology…”
  14. 14
    Methods in food analysis: physical, chemical, and instrumental methods of analysis
    by Joslyn 1904-
    Published 1970
    “…Food science and technology…”
  15. 15
    HPLC in food analysis
    Published 1988
    “…Food science and technology…”
  16. 16
    Volatile compounds in foods and beverages
    Published 1991
    “…Food science and technology…”
  17. 17
    Novel food processing technologies
    “…Food science and technology…”
  18. 18
    Innovations in food packaging
    Published 2005
    “…Food science and technology, international series.…”
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