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  1. 1
    Health risk assessment of acrylamide in deep fried starchy foods among students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia
    by Nur Fatihah M.N., Razinah Sharif
    Published 2018
    “… μg/kg/day for fried banana, 0.129 μg/kg/day for fried sweet potato and 6.101 μg/kg/day…”
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