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  1. 1
    Susu kambing
    by Susanto
    Published 2000
    Subjects: “…Goat milk…”
  2. 2
    Goat milk and caddies – A Muslim community in Cha Am, Thailand
    by Marja-Leena Heikkilä-Horn
    Published 2008
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  3. 3
    Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value
    “…Goat milk possesses a variety of biochemical composition, technological properties…”
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  4. 4
    Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes
    by Aminuddin, Azfar, Mohd Akmal, Azhar
    Published 2017
    “…There are several problems for the school children to take the pure milk especially the goat milk…”
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  5. 5
    Separation of goat milk to whey protein by cross flow filtration using hollow fibre membrane
    by Arumugam, Gayathri
    Published 2010
    “…Separation of whey protein in goat milk by cross flow filtration using hollow fibre membrane is a…”
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  6. 6
    Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
    by Manaf, Siti Nor Zaleha
    Published 2014
    “… by which the raw cow milk isolates showing a high number compared to isolates from raw goat milk due…”
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  7. 7
    Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds
    “…. Understanding these parameters will assist in evaluating goat milk quality. This study was designed to identify…”
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  8. 8
    Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk
    “…. The highest prevalence of E. coli O157:H7 was found in raw cow milk (8.75%) followed by raw goat milk (7.32…”
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  9. 9
    Isolation and identification of lactobacillus sp. from dairy products using pcr method / Nurul Fatin Iskandarshah
    by Iskandarshah, Nurul Fatin
    Published 2015
    “… products which are yogurt, vitagen, yakult, goat milk and three Lactobacillus sp. strains were used…”
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  10. 10
    Isolation of albumin protein from goat�s milk using anion exchange chromatography
    by Gaase, Poarasy
    Published 2010
    “… to the purification on a large scale. Separation using simple process and local dairy product which is goat milk able…”
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  11. 11
    Usage of selective local crops for goat feeding regime to increase milk and meat yield
    “… is recommended as it increases goats’ milk and meat production.…”
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