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Sensory evaluation of food statistical methods and procedures
by
O'Mahony
1942-
Published 1986
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Towards developing a service delivery improvement model for the Malaysian Hotel sector / Johanudin Lahap, G. Barry
O'Mahony
and Jim Sillitoe
by
Lahap, Johanudin
,
G., Barry
O'Mahony
,
Jim, Sillitoe
Published 2011
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600 - Technology (Applied sciences)
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G., Barry O'Mahony
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O'Mahony 1942-
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