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  1. 1
    Functional Foods : Opportunities and Challenges for Developing Countries
    Subjects: “…PROCESSED FOODS…”
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  2. 2
    Border Price and Export Demand Shocks for Developing Countries from Rest-of-World Trade Liberalization Using the Linkage Model
    Subjects: “…PROCESSED FOODS…”
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  3. 3
    Governance of Multi-sectoral Interventions to Promote Healthy Living in Latin America and the Caribbean
    by Bonilla-Chacín, María E.
    Published 2014
    Subjects: “…PROCESSED FOODS…”
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  4. 4
    Linking Farmers and Agro-processors to the Tourism Industry in the Eastern Caribbean
    by Jansen, Hans, Stern, Adam, Weiss, Eli
    Published 2016
    Subjects: “…PROCESSED FOODS…”
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  5. 5
    Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards
    by Henson, Spencer, Jaffee, Steve
    Published 2022
    Subjects: “…PROCESSED FOOD PRODUCTS…”
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  6. 6
    Review of Regulatory Monitoring System for Fortified Foods in Nepal
    by World Bank
    Published 2013
    Subjects: “…PROCESSED FOODS…”
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  7. 7
    Impacts of Large-Scale Expansion of Biofuels on Global Poverty and Income Distribution
    Subjects: “…PROCESSED FOODS…”
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  8. 8
    Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases
    Subjects: “…PROCESSED FOODS…”
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  9. 9
    Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health
    Subjects: “…PROCESSED FOODS…”
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  10. 10
    Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
    by Giovannucci, Daniele, Satin, Morton
    Published 2014
    Subjects: “…PROCESSED FOODS…”
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  11. 11
    Who Are the Net Food Importing Countries?
    by Ng, Francis, Aksoy, M. Ataman
    Published 2012
    Subjects: “…PROCESSED FOODS…”
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  12. 12
    Dietary Patterns and Non-communicable Diseases in Selected Latin American Countries
    Subjects: “…processed foods…”
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  13. 13
    Understanding the Benefits of Regional Integration to Trade : The Application of a Gravity Model to the Case of Central America
    Subjects: “…PROCESSED FOODS…”
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  14. 14
    World Oil Price and Biofuels : A General Equilibrium Analysis
    Subjects: “…PROCESSED FOODS…”
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  15. 15
    Short- and Long-Run Impacts of Food Price Changes on Poverty
    by Ivanic, Maros, Martin, Will
    Published 2014
    Subjects: “…PROCESSED FOODS…”
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  16. 16
    Grain Price Spikes and Beggar-Thy-Neighbor Policy Responses : A Global Economywide Analysis
    by Jensen, Hans G, Anderson, Kym
    Published 2014
    Subjects: “…PROCESSED FOODS…”
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  17. 17
    Learning from the Mexican Experience with Taxes on Sugar-Sweetened Beverages and Energy-Dense Foods of Low Nutritional Value : Poverty and Social Impact Analysis
    Subjects: “…PROCESSED FOODS…”
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  18. 18
    Why Governments Tax or Subsidize Trade : Evidence from Agriculture
    by Gawande, Kishore, Hoekman, Bernard
    Published 2017
    Subjects: “…PROCESSED FOODS…”
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  19. 19
    Agricultural Support Policies and Programs in Jamaica 2006-2011
    Subjects: “…PROCESSED FOODS…”
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  20. 20
    Organization of Eastern Caribbean States - Increasing Linkages of Tourism with the Agriculture, Manufacturing, and Service Sectors
    by World Bank
    Published 2012
    Subjects: “…PROCESSED FOODS…”
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