Showing 1 - 6 results of 6 for search '"RED MEAT"', query time: 0.06s Refine Results
  1. 1
    Mali - A Participatory Approach to Livestock Development
    by Metzel, Jeffrey, Menudier, N.
    Published 2012
    Subjects: “…RED MEAT…”
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  2. 2
    Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report
    by Nippon Koei
    Published 2014
    Subjects: “…RED MEAT…”
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  3. 3
    Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases
    Subjects: “…RED MEAT…”
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  4. 4
    Food Safety Toolkit : Introduction and Quick Start Guide
    by World Bank Group
    Published 2016
    Subjects: “…RED MEAT…”
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  5. 5
    Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 2. Annexes
    by Nippon Koei
    Published 2014
    Subjects: “…RED MEAT…”
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  6. 6
    The Livestock and Horticulture Value Chains in Swaziland : Challenges and Opportunities
    by World Bank
    Published 2013
    Subjects: “…RED MEAT…”
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