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  1. 1
    Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
    by Mohamad Haroun, Mohamad Izham
    Published 2015
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  2. 2
    The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh
    by Salleh, Nurul Hamizah
    Published 2017
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  3. 3
    Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  4. 4
    The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  5. 5
    Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  6. 6
    Buat duit dengan restoran
    by Junaidah Hamdan
    Published 2009
    Subjects: “…Restaurants…”
  7. 7
    Kitchen planning and design - case studies
    by Douglas
    Published 1979
    Subjects: “…Restaurants Design and construction.…”
  8. 8
    Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  9. 9
    Restoran
    Subjects: “…Restaurants Vocational guidance…”
  10. 10
    Fast food operations
    by Bertram
    Published 1975
    Subjects: “…Fast food restaurants.…”
  11. 11
    Design and layout of foodservice facilities
    by Birchfield
    Published 2008
    Subjects: “…Restaurants Design…”
  12. 12
    Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman
    by Othman, Zulhan
    Published 2007
    Subjects: “…Restaurants, cafeterias, tearooms, etc.…”
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  13. 13
    The language of restaurents and catering in English
    by HALL
    Published 1977
    Subjects: “…Restaurants, lunch rooms, etc - terminology…”
  14. 14
    Temporary food handlers’ compliance with effective food-hygiene practices
    Subjects: “…TX901 Hotels, clubs, restaurants, etc. Food service…”
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  15. 15
    Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices
    Subjects: “…TX901 Hotels, clubs, restaurants, etc. Food service…”
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  16. 16
    Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies
    Subjects: “…TX901 Hotels, clubs, restaurants, etc. Food service…”
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  17. 17
    Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia
    Subjects: “…TX901 Hotels, clubs, restaurants, etc. Food service…”
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  18. 18
    Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention
    Subjects: “…TX901 Hotels, clubs, restaurants, etc. Food service…”
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  19. 19
    The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin
    by Khairuddin, Nur Afifah
    Published 2013
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  20. 20
    A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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